Then for the fun part, drizzle 7 sweeps of caramel left and right over your drink and then 7 sweeps up and down. The sugar is optional but will give you the traditional sweetness you’d get if you were ordering the drink right off the menu. Next brew two small shots of espresso, you can use whatever blend is your favorite! Stir 1/2 tbsp sugar into the espresso, this will dissolve it easily rather than putting it into the cold milk (which is what you could do if you had vanilla syrup on hand). (We are making a grande, a 16oz drink… so 8 oz of milk, 5 oz of ice and 2 oz of espresso plus room for caramel drizzle brings us almost all the way to the top!) Splash in a little bit of vanilla, about 1/2 tsp. Grab a large glass and pour in 8 oz of 2% milk. We would trade off times making drinks, then washing dishes and running the drivethrough. I could never get enough time at “the bar” as they call it. This is my favorite part, it brings me back to my days of being a barista. In any cup, add preferred ice and pour in vanilla syrup (or until. Did you know that Ghirardelli makes a Salted Caramel Sauce? The How To Prep: make your cold brew or cool your coffee Step 2/4. Pour vanilla syrup, milk, then ice into a cup. But if you are planning to buy some, I would say the quality matters, so maybe spring for the Ghirardelli or Torani caramel drizzle. For full ingredients and instructions, scroll down to the recipe. You can simply use a splash of vanilla extract, and 1/2 tbsp of sugar will give you the same sweetness of the syrup.Īnd for the caramel, just purchase your favorite from the grocery store! If you have some on hand in your house, just use that. If you are thinking about buying one, I would definitely recommend!įor the vanilla syrup, I didn’t see the need to go out and buy any. This Nespresso maker is the one I have, it is the cutest little machine! You hardly see it on my counter, I just love how minimal it is. Add ice to a 16-ounce cup, and pour in remaining 3/4 cup of cold coffee. Remove from heat and whisk in heavy cream. Heat over medium heat until sugar and caramel completely dissolve and coffee mixture is smooth and uniform in color. The classic Iced Caramel Macchiato is sweetened with vanilla syrup and 14 sweeps back and forth of caramel drizzle.įor this recipe, I’m going to use my Nespresso maker, but any means you have of getting two shots of espresso (2 oz) will do! In a small pot, combine 1 tablespoon of the prepared caramel, sugar, and 1/4 cup of the coffee. I used to work for “that company” as a barista and an Iced Caramel Macchiato isn’t hard to make!Īn iced macchiato is just fresh shots of espresso poured over milk and ice. Then, add ice coffee cubes with vanilla syrup and milk into the. We all love going out for coffee, but sometimes you may want to save the money or even the time it takes to go out. Drizzle caramel syrup inside the glass for decoration.
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